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نویسنده: Maasoumeh Bahreini

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موارد یافت شده: 3

1 - Microbiological quality of mixed fresh-cut vegetable salads and mixed ready- to-eat fresh herbs in Mashhad, Iran (چکیده)
2 - Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps (چکیده)
3 - Microbial Evaluation of washing and Packing Steps pf Fresh Cut and Minimally Processed vegatables (چکیده)